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Coincidentally, I had liver and onions with mashed potato for dinner last night! I'll try your potato patty recipe though...sounds good!
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I used to make potato patties but haven't made them for a long time. Time to start! We had liver and onions a couple of months ago.....we saw the liver at the butcher section of a really neat old store here. I could have gotten hog's bellies, hogs ears, but passed on them.  Occasionally I buy liverwurst, just a slice or 2. I remember liverwurst sandwiches as a kid and always liked them, my brother hated them.
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We never let left over mashed potatoes get thrown away either. But our potato cakes were very simple, just mixed with beaten eggs and fried. I still like them that way, almost better than the mashed. Adding them to potato soup is another way of using them. Be a prism, spreading God's light and love, not a mirror reflecting the world's hatred.
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3/27/2018 6:14 am |
Earthy, you could open a restaurant and make a fortune. I love liver and the most delicious food I've tasted in my life was home made fresh Italian sausages with chunks of liver in them. These are the fresh sausages that you have to broil or fry, and are basically impossible to buy because for some reason no-one in this city makes them. If possible I would eat liver sausages every day but I imagine they're not to healthy and very fattening.
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3/27/2018 10:08 am |
That's funny. Other blogs are getting 11 or 50 views, but if you think leftover mashed potatoes is a popular subject, just look at the number of views for your last two blogs before this one compare to other people's blogs. lol
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Sounds like a yummy feast indeed! This could turn into a monthly gig for you as long as folks chipped in food, sort of like stone soup. I have a friend who uses a heaping spoonful of mashed potatoes to thicken any soup (usually her deliciious chicken/veg/noodle or barley soup).
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Left over mashed potatoes are very versatile. You could have used them to make that recipe I posted on one of your blogs with the ground meat and peas. You would just have to add grated cheese to them. My mother always made the potato patties as well. I don't recall that added chopped onion to them. Green onions would be great in them. She added egg and maybe flour as well so that they would bind together. If you have left over cooked turnip (yellow ones) you could add that to the mashed potatoes and it would give it a different twist. I love liver and onions but don't have it very often as liver is high in fat. I remember a long time ago when I belonged to another site we started posting recipes. To this day I still have some of those recipes hanging around.
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This blog is getting me hungry, ET. I guess you're a very good chef. I love potatoes in any way you cook them. Liver? Uhh!...I remember when I were a teenager my mom made me to eat liver for the lack of iron I had... Her recipe was not so bad....but no, thank you...  I don't like cooking, so I did it only if necessary.  Trust in dreams, for in them is hidden the gate to eternity.(Khalil Gibran)
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Fried mashed potatoes with Rogers Corn syrup, or cold mashed potatoes with cinnamon sugar and warm milk for breakfast. I really like Liver, onions, mashed potatoes with gravy and a veggie. I used to get the mixed grill with liver, sausage and bacon but now it is way to much to eat.
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